Authors by tag food

As you know, Argentina boasts a unique cuisine featuring beef, lamb, venison, pork, and fish such as trout, along with a variety of seafood from the southern lakes of our country. It also stands out for its exquisite spots to enjoy coffee and savor the regional pastries. Yet, one of our most typical dishes is the barbecue, with grilled meat and empanadas, which come with endless fillings of different meats or vegetarian options. I invite you through this blog to discover the country’s typical dishes, its landscapes, and its myriad of flavors, from north to south.